Outback Steakhouse Menu Items You Should Avoid Ordering
NEWS
BY SARAH NOWICKI NICHOLSON
Blue Cheese Pecan Salad
This chopped salad features mixed greens with carrots, red cabbage, green onions, cinnamon pecans, Aussie Crunch, and blue cheese vinaigrette and crumbles.
This salad feels disjointed — the blue cheese vinaigrette weighs the Aussie Crunch noodles down, and the cinnamon pecans are oddly sweet and add too much crunch.
Mac & Cheese Bites
These fried balls of mac and cheese have carnival food written all over them. Reviewers find them tasteless, calling the balls gluey and the noodles overdone.
Steamed Lobster Tails
These tails are tender, but small; reviewers describe the amount of meat as "a sliver" and expensive considering the market
prices, making it not worth it.
Tasmanian Chili
The Tasmanian chili is advertised as "all steak, no beans," but one TikToker posted a video of it featuring little to no meat. In addition, the sauce is oddly sweet.
Kingsland Pasta
This pasta comes with various meats, but the sauce is unbelievably boring, tasting like jarred alfredo sauce. Also, the steak bites are overcooked and dry.
