One Popular Sausage Brand Was Actually One Of The Worst We Tried

While there are many varieties of sausages on offer from various brands, one brand Chowhound writer Kyle Grace Trinidad suggests you shouldn't choose is the popular Hillshire Farm.

In her taste test, Trinidad found that, despite the brand's prevalence and comfortable familiarity, it had

a soft texture, rather than a deliciously chewy and tender one.

Flavor-wise, there were no strong aromatic standouts like fennel, garlic, or black pepper because salt took

a front seat. In fact, the sodium content basically blew out her palate.