Gordon Ramsay throwing limes into the air
One Of Gordon Ramsay's Favorite NYC Spots Has A Unique Michelin Star

NEWS

By GRETA PANO
A closeup of Gordon Ramsay with the skyline of NYC in the background.
Gordon Ramsay is the ultimate authority on Michelin star-quality food. When he visits New York City, his preferred Michelin-star restaurant is Cote, a Korean barbecue joint.
A dish being prepared at Cote.
First opened in June 2017, Cote is the only Korean tabletop barbecue restaurant in the world with a Michelin star and the only Michelin-starred steakhouse in New York City.
A closeup of Gordon Ramsay at a public event.
In High Life's "Gastronomic Guide to North America," Ramsay said, "The service and design is on point, but what stands out is the quality of the meat."
A selection of beef cuts at Cote.
Cote highlights the lighter flavors of a Korean gogijib (steakhouse), serving fermented vegetables alongside high-quality aged USDA prime beef.
Friends having a toast and enjoying their dishes at Cote.
A unique feature is the smokeless tabletop grill that allows your server to cook your dry-aged, prime cuts of beef right in front of you for the freshest, tastiest steak possible.
The interior of Cote at NYC.
Cote also offers an extensive, James Beard-nominated wine list and a stylish, dimly lit cocktail bar with a speakeasy vibe beneath the restaurant, called Undercote.