While it may sound strange or even unappetizing to some, there are actually several good reasons why Coca-Cola could be a great fit for your next steak marinade.

James Beard Award-winning chef Ken Oringer explained to America's Test Kitchen that cola's acidity, sugar, and unique combination of flavors make it an excellent marinade.

The sweetness of cola makes it an ideal choice if you enjoy steak with sweet-tasting marinades, such as honey or brown sugar, instead of those on the spicier or more savory side.

The real magic of cola lies in its acidity, which helps break down proteins in the meat, making it much more tender and chewable — a property especially useful for tougher cuts.

To elevate your marinade, add ingredients like onion, garlic, and soy sauce. Note that cola’s high sugar content can lead to increased caramelization and charring during cooking.