Make Easy Hollandaise Sauce With This No-Fail Blender Method
NEWS
By ALLI NEAL
It can be a struggle to prepare a bright and creamy hollandaise sauce, as the ingredients involved don't mix well. To solve this issue, opt for a blender to mix everything.
A blender mechanically creates a fail-proof emulsion by powerfully dispersing the butter's microscopic fat droplets into the liquid elements of the sauce's ingredients.
The blades whip the yolk's lecithin into shape, so it can hold the fat and water molecules together. To get started, froth the yolks, water, salt, and lemon juice in the blender.
Do so until the mix is pale and fluffy. Then, in a slow and even stream,
add hot, melting butter, and blend everything until you have a hollandaise sauce that is thick and creamy.