Make Easy, Customizable Pasta Every Time With Boursin Cheese
NEWS
BY GINNY JOHNSON
Boursin is a soft, spreadable, triple cream cheese widely available at most national grocery stores. It comes in many flavors and has a unique texture perfect for pasta.
The cheese has a low melting point, which means it quickly and evenly disperses throughout hot, freshly cooked pasta for a creamy, silky pasta sauce every time.
Many Boursin enthusiasts love the Garlic and Fine Herbs flavor. The fragrant combination of garlic, parsley, and chives in this mild but tangy cheese makes it great for pasta.
To use Boursin in your pasta, melt the cheese in a hot skillet before stirring in your favorite jarred pasta sauce to warm it through. This makes a luscious, herbaceous pink sauce.
