Make Canned Tomatoes Taste Better Using Baking Soda

Adding just ¼ teaspoon of baking soda to canned tomatoes can help reduce and neutralize acidity, which can vary highly from brand to brand and even from can to can.

This trick is handy for recipes that need a nice, smooth flavor, such as tomato soup. It means no more sour, pungent canned tomatoes and an easier cooking process overall.

The reason it works so well is due to the fact that baking soda is alkaline. Essentially, this means that baking soda works to neutralize and balance acidic compounds.