How Tom Colicchio Makes Extra Creamy Scrambled Eggs Without Dairy
NEWS
By KATHRYN STEANE
In a video for Business Insider, the "Top Chef" host Tom Colicchio revealed that the best way to create a creamy plate of scrambled eggs is to whisk and then whisk some more.
"So you take a whisk and really vigorously whisk the eggs until it gets really airy, and then that goes into a pot, not a saute pan, but a pot," Colicchio explains.
"Just keep whisking it, almost like you're making hollandaise. And then at a certain point, when it starts to cook [...] start folding it," the chef further expanded.
The thorough whisking before and during the cooking process will introduce air into the mixture, creating the creamy, silky curds that all scrambled eggs aspire to achieve.