Tom Colicchio posing.
How Tom Colicchio Makes Extra Creamy Scrambled Eggs Without Dairy

NEWS

By KATHRYN STEANE
Tom Colicchio posing.
In a video for Business Insider, the "Top Chef" host Tom Colicchio revealed that the best way to create a creamy plate of scrambled eggs is to whisk and then whisk some more.
Hands whisking eggs in a bowl.
"So you take a whisk and really vigorously whisk the eggs until it gets really airy, and then that goes into a pot, not a saute pan, but a pot," Colicchio explains.
Scrambled eggs in a pan being folded with a spatula.
"Just keep whisking it, almost like you're making hollandaise. And then at a certain point, when it starts to cook [...] start folding it," the chef further expanded.
A plate of scrambled eggs with a fork.
The thorough whisking before and during the cooking process will introduce air into the mixture, creating the creamy, silky curds that all scrambled eggs aspire to achieve.