Using pickles as shot glasses for a Bloody Mary pairs the pickles' salty, crunchy, and slightly sour nature with the cocktail’s spice and savoriness.

Start with a large pickle, cut off the end to create a flat bottom, slice it in half, and hollow out the center with a small spoon.

Next, coat the rims in seasoning, like Old Bay or celery salt; simply fill a small bowl with seasoning, flip the pickles upside down, and give them a twirl.

The final step is to add the bloody mary mixture. Use your favorite bloody mary recipe, then line up your makeshift shot glasses and pour the mixture right in.