Cooked venison meat with knives

How To Prepare Venison So It Lacks That Gamey Flavor

NEWS

By MEGAN SHOOP-VOLZ

If you love venison but aren't a fan of its gamey flavor, an easy technique can help you overcome its gamey intensity: using the right combination of fat, acid, and gentle heating.
First, introduce the venison to an acid, like buttermilk or vinegar. The acids in a good marinade will help tenderize the meat and prevent it from seizing when cooked.
Next, you'll have to add fats, such as bacon or butter to improve the venison's texture while elevating it by bringing out its inherent earthy, slightly nutty undertones.
Finally, combine these preparation methods with a quick sear, with medium being the highest you can go to produce tender, juicy, and not-at-all-gamey tasting venison.