How To Make Soft Serve 'Ice Cream' Out of A Single Banana
NEWS
By KATIE MELYNN
You can make delicious soft serve ice cream at home with ripe bananas by slicing, freezing, and blending them. Enhance
the dessert with toppings like sprinkles and fresh fruit.
Use a sharp knife to cut the bananas in the same thickness, then lay them on a pan in a single layer. Pop them in the freezer
for 8 to 9 hours or overnight.
Once frozen, add them to the blender and blend until all the chunks are gone. You can customize it by adding nuts, chocolate sauce, and coconut, or eat it with a sugar cone.