Sliced steak on white plate.
How Thick Of A Steak Should You Buy?

NEWS

By MATTHEW LEE
Sliced steak on a black plate.
Steaks come in various thicknesses. For example, New York strips and porterhouses are often 2 to 3 inches thick, while flank and skirt steaks are typically less than an inch thick.
Sliced steak on a wooden board.
For most cuts, the ideal thickness ranges from 1 to 1.5 inches as thinner cuts can become chewy or dry out quickly, while thicker cuts may prolong cooking time excessively.
Steak being grilled.
Such cuts will also give you enough time to sear a delicious crust without the risk of overcooking. Traditionally thin cuts, like flank or skirt, can be found in these sizes, too.