If not refrigerated properly, parmesan cheese can quickly dry out and lose a lot of its nutty, umami flavor. Luckily, a Martha Stewart hack can salvage incorrectly-stored parmesan.

As the celebrity chef shared on TikTok, you'll want to start by soaking a cheesecloth in some water and wringing it out until it's damp. Then, wrap your dry parmesan in the fabric.

Next, wrap the cheesecloth-wrapped cheese tightly in plastic wrap to seal that much-needed moisture in, and refrigerate it for a night. Unwrap it and use it as usual afterward.