Ina Garten found the best store-bought ingredients for making a delicious peanut butter and jelly sandwich that is equally satisfying in flavor as it is in texture.
To make a mouth-watering peanut butter and jelly sandwich, Garten uses Pepperidge Farms white bread, Skippy creamy peanut butter, and Eli Zabar's seeded raspberry jam.
Garten toasts each slice, giving it crunch in contrast to the creamy peanut butter and jam. Eli Zabar's fruit jam is also available in apricot, strawberry, blueberry, and fig.