Here's Why Jamaican Beef Patties Are So Special
NEWS
By TIM FORSTER
Considered Jamaica's No. 1 fast food, Jamaican beef patties are special not just for their juicy and spicy filling, but also for the rich pastry that encases these patties.
They're packed with flavor, thanks to various spices used in the filling. Chilis, usually spicy Scotch bonnets, give some kick, while ingredients like allspice add sweetness.
Onion, garlic, and paprika add more savory layers, while some recipes also add thyme and curry powder for extra dimension, giving this eclectic combination of flavors more pizzazz.
Meanwhile, the encasing for the filling is made flaky by rubbing fat into the flour — like a shortcrust pastry.
Many recipes suggest butter, but
you can add more depth with suet.
Finally, the yellow shade of the pastry comes from the addition of turmeric, which gives the patties a bright color that makes them stand out even more.
