Here's Where Culver's Sources Its Beef
NEWS
By RAVEN BRUNNER
Culver's is a popular stop if you're craving juicy burgers in the Midwest. However, if you're wondering where the chain sources its beef, know that it uses multiple suppliers.
More specifically, the chain uses three suppliers, per a 2018 statement from Culver's Chief Operating Officer Jeff Bonner and Vice President of Supply Chain Greg Schneider.
The use of multiple suppliers is due to its high demand. According to Bonner, Culver's needs roughly 6,000 heads of cattle a week, which is about 20 million pounds of beef a year.
