Here's The Worst Pan You Can Attempt To Cook Steak In

When it comes to making pan-seared steak, the smallest of mistakes can be costly. One such error you should definitely avoid is using a nonstick pan to sear your steak.

Pan-seared steak must reach high temperatures to trap in juices and form a crust. So, the pan's surface must be in a smoking-hot state, reaching 400 to 450 degrees Fahrenheit.

This evaporates any moisture and allows those mouthwatering Maillard reactions to kick off. However, nonstick pans need to avoid temperatures of 500 degrees Fahrenheit or more.

Taking a nonstick pan to such temperatures can remove its coating, which may transfer some onto the meat. Depending on the coating's composition, the pan may also release toxins.