Here's The Best Way To Make Crispy Meatballs In Your Air Fryer
NEWS
By ALLIE WARD
The remedy for soggy frozen meatballs is your air fryer. For the crispiest results, allow your air fryer to preheat to a temperature between 375 and 400 degrees F.
This ensures that your food is immediately zapped with high heat from all angles, which can lock in the moisture and produce a crispy end product.
Including additional fat can also help fuel the Maillard reaction, which browns the meatballs and adds flavor. Opt for oils with a high smoke point like avocado, peanut, or canola.
Air fry your frozen meatballs for about 10 minutes at 400 degrees F. To create a real crust on the meatballs, dial up the temperature on the air fryer for the last few minutes.
