The remedy for soggy frozen meatballs is your air fryer. For the crispiest results, allow your air fryer to preheat to a temperature between 375 and 400 degrees F.

This ensures that your food is immediately zapped with high heat from all angles, which can lock in the moisture and produce a crispy end product.

Including additional fat can also help fuel the Maillard reaction, which browns the meatballs and adds flavor. Opt for oils with a high smoke point like avocado, peanut, or canola.

Air fry your frozen meatballs for about 10 minutes at 400 degrees F. To create a real crust on the meatballs, dial up the temperature on the air fryer for the last few minutes.