Here's The Best Steak Cut To Sandwiches With
NEWS
By AMBER SUTHERLAND-NAMAKO
While you can use last night's steak dinner for sandwiches, there are cuts better suited for this purpose if you're specifically planning to make steak sandwiches.
To avoid an unexpected jaw workout, you'll want to get the most tender cut available before cutting it into the ideally calibrated slices for serving on bread.
Consider using slightly more affordable beef, like a Denver. This shoulder-cut steak works because it has a nice thickness that gives the eventual slices some heft.
Sizzle it to your desired doneness, then slice it a little more than thin. You want it heartier than the wispy pieces of a Philly cheesesteak but not as thick as a restaurant cut.
