Fraldinha on a large skewer

Here's How To Navigate Your First Visit To A Brazilian Steakhouse

NEWS

By SARAH VALLIE

Waiter placing a reserved sign on a restaurant table

Reservations

With their amazing food, classy ambiance, and welcoming atmosphere, Brazilian steakhouses are usually pretty busy, so you'll want to make a reservation.
Reserved sign on a restaurant table
Although most Brazilian steakhouses will take walk-ins if they can, the truth is it isn't always possible for walk-ins to get a table, so reservations are recommended.
Skewers of meat over an open flame

The Menu

Many Brazilian steakhouses offer a range of rotating meats, such as chicken, steak, and other Brazilian specialties, so be sure to familiarize yourself with the menu.
Different cuts of meat on rotisserie spits
They also often include a salad bar in the experience, which might offer gourmet salads and other charcuterie options, as well as sides, desserts, and handcrafted drinks.
Cuts of fatty beef on fiery coals

Terminology

Steeped in Brazilian culture, Brazilian steakhouses often refer to themselves as a "churrascaria," or a restaurant that cooks meat using a rotisserie style of cooking.
Skewers of meat on rotisserie spits
Many serve their food "rodizio" style, meaning servers bring huge skewers of meat around and cut slices off right at your table by servers called "gauchos" or "passadors."
Cooked, sliced flank steak
"Picanha" refers to top sirloin capped with a layer of fat, "alcatra" describes a large, long cut of top sirloin, "fraldinha" is flank steak, and "maminha" is a tri-tip steak.
Hands slicing meat from a large skewer

Fixed Price

A "prix-fixe" or "fixed price" means that diners pay one flat price for their whole meal, no matter how much they eat. Most Brazilian steakhouses use prix-fixe pricing.
Large variety of meats cooking on rotisserie spits
Often, kids eat for a reduced price, and sometimes kids under a certain age eat for free. There is often also a price difference between lunch and dinner, with lunch being cheaper.
Diner smiling while server cuts them meat from a skewer

Instructions

Most Brazilian steakhouses give diners a card that's green on one side and red on the other. Green indicates you're ready to eat, while red means you need a break.
Waitress smiling at customer as she places a plate of food on a table
If you tell your server it's your first trip, they'll go over everything you need to know, including instructions for using the card, coaster, or whatever other method they use.