Here Are All The 3-Star Michelin Restaurants In America
NEWS
BY FIONA CHANDRA
Addison
Located in San Diego, California, Addison serves California cuisine through a 10-course tasting menu that showcases seasonal and local ingredients with global influences.
This Chicago restaurant serves innovative and modernist food like the Table Dessert, where the chef creates art directly on the table, and a potato and truffle ravioli.
Chef Dominique Crenn opened Atelier Crenn in San Francisco in 2011, and it earned its third star in 2018. It serves tasting menus of French-Californian cuisine.
At Benu in San Francisco, chef Corey Lee combines French culinary skills with Asian influences. The restaurant is known for its excellent soup dumplings.
This restaurant served French food when it first earned three stars in 2012, but in 2021, it shifted to serving contemporary and innovative plant-based cuisine.