While French toast can be the perfect breakfast or brunch dish, it becomes soggy if it's not eaten quickly enough. Luckily, you can avoid this problem by using Hawaiian rolls.

These particular rolls are smaller and more compact than a slice

of bread, preventing them from absorbing as much liquid. This will result in a tastier, less soggy meal.

Similar to Challah bread, Hawaiian rolls are already sweet. However, Hawaiian rolls are small and thick, making it more difficult for the egg mixture to soak through completely.

As a result, your French toast will have just the right amount of egginess, with a fluffy, airy middle, thanks to the fact that Hawaiian rolls are less dense than most other breads.

Another benefit is that slightly stale Hawaiian rolls are perfect for French toast, as they absorb the custard better and won't become overly

wet or fall apart in the process.