While grilled cheese often uses butter before grilling, swap it out for a smear of real mayo. Not only is mayo far easier to spread than butter, but it also adds a depth of flavor.

Mayonnaise adds complexity and richness to grilled cheese sandwiches, and the eggs in mayo enhance the sandwich’s creaminess with a tangy twist that complements the cheese.

Its higher oil smoke point also ensures a perfectly toasted crust without the risk of burning, guaranteeing a delicious bite every time.