When it comes to grilled chicken kebabs, assembling and threading each piece of chicken and veggies can be quite a hassle. Luckily, YouTube user Scrumdiddlyumptious has a solution.

To employ the YouTuber’s hack, start by cutting off the lid of an empty juice carton so that you have a small box. Then, stack each slice of chicken breasts and veggies inside it.

Next, slot four pre-soaked wooden skewers in each corner of the carton, and keep it in the freezer overnight. About an hour or two before grilling, thaw it until the meat softens.

Remove the carton-mold and cut the stack into four equal-sized skewered portions. The portions might be cold in the center, so be sure to add a few minutes to your grilling time.

Freezing is a big part of this trick. As the ingredients freeze, they will meld together and turn into solid cube-shaped chunks on the skewers, allowing for an easier time cutting.