Give Your
Steak Unrivaled Flavor With
A Seasoning
Salt Finish
NEWS
By MATTHEW LEE
Most people only season their steak before cooking, but few are doing the one thing that can take their steak to a whole new level: adding finishing salt once the meat is done.
Unlike the fine grains of table salt, finishing salts are much coarser, flakier crystals that will provide a hearty crunch and harmonize with the existing flavor of the steak.
This not only enhances your steak's texture but also ensures that the salt sticks to the meat, soaking in all its juices and flavor to give you a richer-tasting meal.