Give Salad An Explosion Of Flavor Using Roasted Garlic

Adding roasted garlic to a classic tuna salad balances the acidity of lemon juice and adds depth to the fatty, rich mayonnaise while giving the flavor of tuna an umami boost.

Roasted garlic is made by baking garlic until it's golden brown and fragrant. It has a less pungent taste than its raw form, boasting toasty, buttery, caramelized notes.

Unlike raw garlic, which is firm and crunchy, its roasted counterpart is soft enough to seamlessly blend into the seafood medley, making it a deceptively delicious addition.

Roast garlic in your air fryer, which can transform it twice as fast as an oven. You can roast garlic in advance and store it in the fridge submerged in oil for up to two weeks.