Give Store-Bought Ketchup A Creamy Upgrade With One Tangy Ingredient

While ketchup is great on its own, there are many ways you can improve the condiment, such as adding some sour cream to the mix for a tangy surprise.

More specifically, swap out the mayo in traditional ketchup-based fry sauce with sour cream to create a dip lighter than the mayo version but still creamy and smooth.

Sour cream adds a bright zest to homemade fry sauce, especially mixed half-and-half with ketchup. You can use this new condiment on anything from burgers to fries to chicken.