For An Unexpectedly Tasty Pork Marinade, Grab The Ginger Ale
NEWS
By CRYSTAL ANTONACE
While you can douse a pork meat with various combinations of oil, acid, herbs, and sauces, a can of ginger ale is the ingredient you need to take your marinade to the next level.
Ginger ale has a mildly sweet yet distinct taste that gives pork a delicious flavor. Plus, its carbonation and citric acid work to tenderize a variety of cuts without overdoing it.
Additionally, ginger ale has just enough acidity to tenderize raw pork without breaking down any muscle fibers. You can even build upon ginger ale's flavor with other seasonings.
