Wagyu beef is known for its luxurious marbling and tenderness but has a hefty price tag, which can reach up to $250 per pound. For a more affordable option, opt for Meltique beef.

Meltique beef mimics the rich marbling and flavor of traditional Wagyu via a technique of injecting animal fat or vegetable oil into the muscle tissue of any cut of beef.

This ensures that a cut of meat has the buttery goodness and marbling of Wagyu without the high cost. The process undergoes rigorous quality checks and is considered safe to eat.