Fine Dining Etiquette Rules To Follow And Some To Ignore

Etiquette professional Jamila Musayeva shared, "Napkins should be placed on your lap as soon as you are seated and should remain there until the meal concludes."

After the meal, she added, "It is placed neatly to the left of your plate." If you leave during your meal, place your napkin on your chair to let others know you will return.

While it's easy to get carried away with the food and conversation and lose track of what you're doing, it's vital to remember to chew with your mouth closed.

Expert Richie Frieman shared, "I can't tell you how many times I've witnessed this in the wild and lowered my expectations of said open-mouth chewer."

One old-fashioned rule that's still very much in use at fine-dining restaurants is holding chairs out for women or older guests.

Musayeva explained, "Holding out a chair for someone, particularly a lady, is a gesture of chivalry and attentiveness that continues to be valued."

Another basic rule that's easy to forget is to take your time with your food; it's a special meal that deserves to be savored and appreciated.

Frieman said, "Man or woman, it doesn't matter, you should always aim for delicate." Part of eating delicately, Frieman added, is properly using your utensils.

A fine dining meal is a performance. Unless you're dining solo, it's a team activity where everyone ensures the others have a comfortable and pleasant experience.

You should stay mindful of your fellow diners and their expectations. When ordering your meal, you should respect the overall rhythm of the meal dictated by the others.