Every Luxurious Steak Needs This Seafood Sauce

Topping high-quality steak is a task often reserved for boozy cream sauces or blue cheese compound butter, but consider smothering a juicy steak in lobster gravy instead.

Lobster gravy is a heady mixture of blonde roux and dry, white wine-enhanced lobster broth seasoned with onion, fennel, carrot, garlic, celery, and tomato paste.

Like Hollandaise, this lavish seafood sauce is equally at home atop a plate of eggs Benedict as it is slathered over a well-marbled cut of steak.