Enjoy Rich And Creamy Rice Pudding With One Ultimate Ingredient Swap

While rice pudding is an easy, classic dessert, a simple ingredient swap can turn it even more rich and creamy. Simply swap milk, butter, and sugar for sweetened condensed milk.

Made simply of milk and sugar, sweetened condensed milk is thick like caramel, so it elevates the texture of rice pudding and brings a sugared depth with its decadent sweetness.

Plus, it's already thick, so you won't need thickeners like eggs. You won't have to temper the egg and stress about watery end result or curdled eggs ending up in the dessert.