For creamy egg salad, use day-old deviled eggs. A hard-boiled egg has a solid yolk, but a deviled egg filling is creamy, consisting of mayonnaise, Greek yogurt, or sour cream.

Chop up the deviled eggs as you normally would, then add any additional ingredients as desired. Some mayonnaise paired with plain Greek yogurt creates a rich, tangy cream base.

The deviled egg mixture has likely already been seasoned, but you could enhance the egg salad with a touch of hot sauce, some chopped chives, or even a little red onion.