Enjoy Flame-Grilled Meats At This Underrated Brazilian Steakhouse Chain

Despite Brazilian steakhouses' increasing popularity, Texas De Brazil is one chain that is often overlooked. However, it lives up to the hype with its unique flame-grilled meats.

Besides the flame-grilling technique that amps up the flavors, the underrated steakhouse chain serves high-quality meat, making it worth the admission price of $55 per person.

The menu at Texas De Brazil features all kinds of meats, from a leg of lamb to bacon-wrapped chicken, and they come in all shapes and sizes, from chunks of pork loin to beef ribs.

The steakhouse employs a cooking style called churrasco, which is a southern Brazilian tradition of slow-roasting meats over open flames. This imparts a nice smokiness to the meat.

Like most other Brazilian steakhouses, Texas de Brazil has a complimentary salad bar, complete with brightly-colored accouterments, select seafood, and tropical fruits.