Red wine is made from fermented grapes, so it has some natural acidity and sweetness but often lacks a solid savory note to balance it out. That’s where salt comes in.

Adding salt to wine enhances its sweet notes while reducing our perceptions of its acidity, creating a better overall flavor.

This simple seasoning awakens taste receptors in our mouths that otherwise remain dormant. This is actually the reason why wine often comes paired with salty or savory dishes.

Simply pour wine into a glass and sprinkle in a pinch of salt. While this hack works for red and white wine, it is especially helpful when you've got a cheap, overly sweet bottle.

From table to kosher, many different salts can elevate the taste of your glass of wine, so use what you have on hand and see how the addition enhances the drink.