To prepare canned corned beef in a way that elevates it even more, be sure to rinse it off before incorporating it into a dish and cut away or render off any excess fat.

Rinsing canned corned beef will keep your overall dish more balanced and keep it from being excessively salty. Since it is a minced meat product, rinse it gently in a strainer.

The extra fat in or on canned corned beef, can alter the final dish's taste and texture, so it's best to remove it properly. Instead of throwing it out, use it as cooking grease.