The quality of the Admiral's Feast has taken a nosedive. It often arrives at tables overcooked and greasy, with rubbery textures and small portions.

Many diners describe the bisque as thin, overly salty, and lacking in both texture and taste. It

often includes little more than

a few tiny shreds of meat.

This dish often comes with overcooked, rubbery shrimp that are tough and bland. The sauce has an overwhelming garlic taste that’s borderline offensive.

The Alfredo sauce has a gluey texture and a plastic taste. Even worse, the supposed "Cajun" kick is nowhere to be found, and the chicken is rubbery.

The Lobster Roll features small pieces of cheap spiny lobster meat that’s unpleasantly rubbery, and the bread is often described as dry or stale.