Ditch The Bacon For Bologna In Your Breakfast Sandwich

A typical breakfast sandwich has eggs, cheese, and breakfast meat. While bacon is the popular meat option, swapping it out for bologna adds more flavor, especially when it's fried.

Where bacon is made only from

pork, bologna can be made from a combination of pork, beef, and chicken. It boasts rich, salty notes that help it work well in a breakfast sandwich.

Frying it first can help build a nice texture alongside the softer eggs and cheese. For the best results, thinly slice bologna so it crisps easily and resembles bacon's thickness.