Dips

Canned artichokes' dippy possibilities go far beyond the casual dining classic. For the taste of artichokes without a dairy-heavy base, add a can to your next batch of hummus.

You can also add them to labneh or Greek yogurt dip for a cool and creamy snack or go in a more classic direction and add them to French onion or sour cream and onion dip.

Lasagna

Artichokes can add a satisfying twist to homemade lasagna. They add sweet, buttery, and tangy or earthy notes, an aspect that's familiar and dynamic.

This, plus their substantial texture, makes them an ideal choice for your next lasagna. They're also a fantastic replacement for meat-free versions of this dish.

Fried

To put the canned artichokes front and center, bread and fry them. Prepare them by removing them from the canning liquid, patting dry, and dredging before frying.

Fried artichokes are the perfect appetizer with a creamy dip or they can be an alternative to chicken wings. They taste great with Buffalo sauce or dressing.