Various deli meat packaging

Deli Meats You Should Buy And Others To Skip Entirely

NEWS

By KATIE MELYNN

Ham sandwich and deli meat packaging

Skip: Castle Wood Reserve

While Castle Wood Reserve makes quality deli meat, it costs about $10 for a pound of ham. You can find something just as good for a much better price.
Slices of ham
The taste and texture of the meat are fine, but the slices are irregularly shaped. It's slightly sweet but devoid of salty or peppery flavor.
Ham sandwich and deli meat packaging

Buy: Land O' Frost

Each piece of ham in Land O' Frost's Black Forest Uncured Ham was thick-sliced and not watery, which made it work well on a classic ham and cheese sandwich.
Slices of ham
It has the signature salty taste expected from ham but with a bit more seasoning for a deeper flavor. Its resealable package may leak slightly if placed upside down in the fridge.
Ham sandwich and deli meat packaging

Skip: Applegate Farms

When Applegate Farms ham was compared in a side-by-side taste test, its flavor and texture were not as good as other brands. Its texture also feels rubbery.
Ham in a sandwich
The Black Forest Uncured Ham slices are thick but not very flexible, making them hard to use on a sandwich. They're also expensive and the pricing is different from store to store.
Ham sandwich and deli meat packaging

Buy: Trader Joe's

Trader Joe's deli meat is a great buy, mainly due to its taste, texture, ingredients, and price. It's also free of hormones, preservatives, nitrates, and nitrites.
Slices of meat in a bag
Its Black Forest Uncured Ham isn't too salty but has ample seasoning, offering a rich flavor. Each slice is easy to fold and comes out of the package with minimal tearing.
Ham sandwich and deli meat packaging

Skip: Oscar Mayer

Oscar Mayer deli ham is a far cry from the brand's famous bologna or the hot dogs. It has a lot of additives and a texture that is a bit heavy on the water.
Its Deli Fresh Black Forest Uncured Ham has added caramel coloring, extra sugars, and corn syrup. The meat is so liquidy that it can make the bread too moist.