Chinese Restaurants Have Round Tables For Traditional Reasons
NEWS
By BUFFY NAILLON
In 1614, the Chinese made the switch from rectangular dining tables to round tables, signifying the beginning of a more egalitarian view of social hierarchy.
When seated at a round table, rankings didn't matter. Everyone was equal regardless of social or financial status, allowing people from different ranks to easily converse.
However, the social hierarchy still dictates Chinese table etiquette for some. Traditionally the person of honor sits in the chair facing east or the front door.
Those who sit on either side of the guest of honor also enjoy greater social rank. The host often sits next to the service entrance and pays the bill, which is considered an honor.
Once the meal commences, etiquette demands that people turn the Lazy Susan in a clockwise direction when serving themselves more food and avoid moving the communal dishes.
The unbroken circle of the table represents oneness and reunion, as in family and friends coming together for a reunion after being apart.
