Butter Is The Key To The Crispiest Oven-Baked Chicken Wings

Chicken wings don't have to be fried to be crispy and delicious. Your oven can deliver the best golden, crunchy wings if you brush them with

melted butter before baking them.

Not only does this add that mouthwatering, rich flavor, but it also works wonders for crisping up the skin. The fat in the butter helps the skin brown evenly without frying.

When fried in oil, the fat helps crisp up the chicken skin, and the fat in butter works similarly. Just ensure to use unsalted butter for better control over the flavor and salt.