Bring Rich Flavor To Tomato Sauce With
One Canned Ingredient
NEWS
BY JACKSON WILLIAMS
A simple marinara can make or break your favorite Italian dishes, so consider adding tomato
paste to your sauce for a more concentrated tomato flavor.
Unlike a plain can of tomatoes, tomato paste is a concentrated product since the fruit has been cooked and strained from the seeds, peel, and excess water content.
Use the tomato paste to simmer the aromatics — onion, garlic, and seasonings. The best type of paste may be Contadina, as it uses Roma tomatoes.
