Bobby Flay Prefers This Inexpensive Cut Of Steak When Feeding A Crowd
NEWS
By ANDY HUME
Bobby Flay's grilling expertise solidifies him as "King of the Grill." So, when feeding a crowd on a budget, it's definitely worth it to follow his advice and go with skirt steak.
Speaking to Mashed, Flay said, " [...] Skirt steak is a great meat. [...] if you want something a little more economical and delicious, skirt steak is fantastic."
Skirt steak is lean and lightly marbled. While ribeye may be the more tender and fattier of the two, skirt steak can be 50 to 60 % cheaper and cooks up beautifully on a hot grill.
It's enhanced with heavy seasoning, and for extra tenderization, it's one steak cut that benefits from a full marinade. So, it's easy to manage and ideal for feeding a large crowd.
