A partially sliced loaf of banana bread on a wooden board.
Avoid These Common Banana Bread Mistakes

NEWS

By MICHELLE BOTTALICO
A partially sliced loaf of banana bread on a wooden board.
The Basics
For starters, use overripe bananas when baking banana bread, stick to the recipe, and avoid substitutions with your other ingredients like flour or baking soda.
A person mashing bananas in a bowl.
Make sure you use the correct measurements and the tools your recipe indicates. Ideally, all you’ll need is a standard mixing bowl, a whisk, a wooden spoon, a spatula, and a pan.
Hands holding bunches of yellow bananas.
Bananas
Bananas are the star of banana bread, but only if they’re overripe. A common mistake is using just ripe yellow bananas, which will lead to a bland cake, lacking sweetness.
Browning bananas on a white background.
Even worse, underripe green bananas have more resistant starch, which makes them firm and even a little bitter. Use soft and fairly brown bananas for the best results.
Flour, eggs, and a whisk in a mixing bowl.
Leavening
If you’re using baking powder, it should get the job done on its own. However, baking soda only reacts when it touches liquid and is combined with an acidic ingredient.
Baking soda spilling from a jar.
So if you see buttermilk, yogurt, or sour cream in the ingredients list, don’t leave them out. Additionally, make sure that your baking soda or baking powder isn’t past its expiry.
A hand holding an oven door open.
Oven And Pan
Preheat your oven to the temperature your recipe calls for. Also, make sure you have an oven rack in the middle position of the oven to guarantee even baking.
Banana bread in a pan on oven rack.
When it comes to the pan, grease the bottom and sides of the pan with butter, or line it with baking parchment paper to prevent your banana bread from sticking to the pan.
A partially sliced loaf of banana bread on a wooden surface.
The Batter
When making the batter, separating the dry ingredients from the wet ones will prevent over-mixing and help avoid tough or rubbery banana bread.
A batter in a bowl with a whisk.
It will also prevent the leavening agents from activating prematurely. When ready, pour the dry ingredients into the bowl of wet ingredients and gently mix with a wooden spoon.