When smoking brisket, one common mistake is spritzing the fat while basting. Doing so can cool it down and interrupt the rendering process, affecting the meat's final tenderness.
By avoiding any spray on the fat, you can keep it as hot as possible and ensure the fat renders properly. This helps the meat reach that melt-in-your-mouth finish.
To do this, angle your spritzing nozzle to focus on the meat, allowing the fat to do its job without interference. This preserves the fat's integrity without sacrificing texture.