Australian Candies You Need To Get Your Hands On

Made by Cadbury, this is one of Australia’s most recognizable sweets. It features a milk chocolate shell shaped like a koala, filled with soft, flowing caramel.

This is Australia's oldest candy bar, featuring golden honeycomb toffee coated in milk chocolate. When you bite it, it instantly crumbles with a satisfying crunch.

These long, powdery pink sticks smell like perfume and are slightly soft and chewy. The taste has been likened to everything from sugary rose water to potpourri.

These biscuits feature two crumbly cookies with a layer of velvety cream in the middle, all coated in chocolate. They're indulgent but light and come in different flavors.

Minty, chewy, and sticky, these bite-sized candies have been around since 1922. Part of their charm is the game of tearing the waxy paper into the longest strip possible.