Amuse Bouche Vs Appetizer: What's The Difference?

There are French phrases that have made it into the English vernacular. One that might be the most associated with fine-dining is "amuse-bouche" (pronounced "ahmooz-boosh").

An amuse-bouche is a complimentary small bite served at the start of a meal, often presented as "a gift from the chef." It serves a purpose and is different from an appetizer.

An amuse-bouche is a tiny dish that serves as a chef's first impression for diners. It packs flavors and is meant to awaken the palate in preparation for the meal to come.

However, many classic American appetizers, like mozzarella sticks and nachos, are often appetite-filling, rather than appetite-stimulating.

You also don't get to choose your amuse-bouche like you do with an appetizer. Rather, the chef dictates what it is, and usually, every guest is served the same one.