Georgia

The majority of vineyards in the Upper Hiwassee Highlands are situated in North Carolina, which is why Georgia wineries in the area are often overlooked.

Muscadine, Georgia’s native grape, can make dry, off-dry, and sweet wine with bruised apple, banana, and citrus flavors. The region also produces hybrids like Norton and Chardonel.

New Jersey

New Jersey has four American Viticultural Areas (AVAs) and over 50 wineries that grow a variety of grapes, reflecting the serious dedication to winemaking in the state.

Currently, it’s gaining popularity for its sparkling wines. Per the Garden State Wine Growers Association, New Jersey was once as renowned as the Champagne region of France.

Arizona

Arizona’s hot and dry climate and high elevation areas — some vineyards are as high as 5,200 feet above sea level — help produce an excellent crop of grapes.

Arizona's climate is great for aromatic whites like Riesling, Roussanne, and Viognier. Currently, the region has three AVAs and more than 100 wineries, growing a variety of grapes.